So, I kinda had the day off and so did Roberto and since we just purchased Sea World Annual Passes, we decided to take Jake to Aquatica. The weather was perfect, a little overcast. Jake had to wear a life jacket so he was able to move around more freely. This park was better for him since it had a cove for little guys his age with 2 1/2 ft of water which was perfect.
When we got home, I threw some steaks on the grill and we ourselves a nice surf n turf. We added snow crab legs.
Here was tonight dinner. A bold dish perfect to serve for company.
from
Epicurious.com
- 4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick)
- 3 tablespoons black peppercorns, cracked with mallet
- 2 teaspoons coarse kosher salt
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter
- 4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons balsamic vinegar
- 1 pound portobello mushrooms, cut into 1/3-inch-thick slices
print a shopping list for this recipe Preparation
Sprinkle steaks with cracked peppercorns and coarse salt. Let stand at room temperature 30 minutes.
Melt 1/2 cup butter in large skillet over medium heat. Stir in Worcestershire sauce and vinegar. Stir in mushrooms. Sprinkle with salt. Remove from heat.
Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top each steak with 1/2 tablespoon butter. Tent with foil to keep warm. Grill mushrooms until soft and beginning to release juices, about 3 minutes per side. Divide mushrooms among steaks and serve.
Night all!
No comments:
Post a Comment